The Art of Fire
Cooking is my art. It’s about fire, flavor, and connection—bringing people together over authentic food that tells a story with every bite.
Experience and Roots
I started in Brazil, running a beachside restaurant and mastering seafood. Later, I refined my skills in U.S. kitchens before returning to my roots.
The Secret to My Kitchen
Simplicity is key. I let high-quality ingredients speak for themselves, using fire and instinct to create bold, unforgettable flavors.

































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